🥕🥔Creamy Potato Carrot Mash


1 can (15 oz.) Libby’s Whole White Potatoes, drained

1 can (14.5 oz.) Libby’s Sliced Carrots, drained

4 ounces cream cheese, softened

2 tablespoons butter, softened

2 tablespoons heavy cream

1/2 teaspoon salt


In medium pan, add potatoes and carrots. Heat over medium until warm. Mash, then add cream cheese, butter, cream, and salt. Mix well until smooth.