🥕🍁Maple-Roasted Beets and Carrots


2 cans (15 oz.) Libby’s Cut Beets, drained

2 cans (14.5 oz.) Libby’s Sliced Carrots, drained

2 tablespoons real maple syrup

1 tablespoon chopped fresh thyme (or 1 tsp dried)

1/4 teaspoon black pepper


1. Preheat oven to 400°F.

2. Combine beets, carrots, maple syrup, thyme and pepper in bowl. Spread evenly on baking tray and bake for 15 minutes.