🥕Brown Sugar-Glazed Carrots


1/4 cup butter

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon salt

1 can (14.5 oz.) Libby’s Sliced Carrots, drained


1. Combine butter, brown sugar, cinnamon and salt in skillet over medium heat. Cook until slightly bubbling, about 3 minutes. Add carrots and stir to coat, cooking an additional 2 minutes.