Get Back To The Table

Ladle Up: National Soup Month

Jan 03, 2018

Winter is officially in full swing, and what better way to stay warm this season than by celebrating National Soup Month all January long!



Whether you’re partial to broth or bisque, we have delicious soup recipes that will serve up comforting goodness all month long. Simply mix in your favorite varieties of Libby’s® Canned Vegetables, with meat or beans (or both!), for an easy-to-make recipe that is full of flavor and nutrition. And, don’t forget a side of golden, crusty bread for dipping!

So, ladle up with your favorite bowl of soup and celebrate National Soup Month with your loved ones.


Slow & Delicious


Add some flavor to your chilly nights with Southwest Chicken Soup, made with Libby’s® Whole Kernel White Corn, roasted chicken, trio of beans, and a mix of spices. Combine and cook low and slow in a slow cooker until the flavors perfectly blend.

SW Chicken Soup


Veggie Chowder


This is a bowl of veggies the entire family will love. A delicious mix of creamy coconut milk, vegetable broth, and veggies including Libby’s® Whole Kernel Sweet Corn, makes this Zucchini Noodle Corn Chowder a seasonal must-have.

Zucchini Noodle Corn Chowder


Ladle of Spice


Spice up winter with a warm bowl of Spicy Sweet Pea Bisque made with Libby’s® Sweet Peas and chili powder for a kick. Nothing beats the warmth and creamy satisfaction of sweet pea soup on a snowy winter day.

Spicy Sweet Pea Bisque