Part of a Healthy Lifestyle
Part of a Healthy Lifestyle
No Preservatives
No Preservatives
Recyclable Packaging
Recyclable Packaging

Nutrition Facts

Serving Size 2 Tbsp. (30g)
Servings Per Container about 8
Amount Per Serving
Calories 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0% Calcium 10mg 0%
Iron 0mg 0% Potassium 50mg 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

BREAKING NEWS - Centuries old process critical to baseball classic - Hot Dogs with Sauerkraut!

BREAKING NEWS - Centuries old process critical to baseball classic - Hot Dogs with Sauerkraut!

For centuries, people all over the world have preserved vegetables using fermentation that begins simply by adding salt. The resulting fermentation creates a by-product, lactic acid, which gives the resulting vegetable (here cabbage to sauerkraut) its characteristically tangy flavor. The lactic acid also helps preserve the product so that it can be enjoyed later. Still, the resulting “sour cabbage” or “sauerkraut” will not last beyond a few months without being hot-packed and sealed in an air-tight container. Hot-packing also stops the fermentation process right at the optimal moment to deliver a consistently delicious crispy sauerkraut. Libby’s prepares its fermented cabbage by hot-packing in cans or glass jars so the deliciously piquant and crispy sauerkraut is ready for your enjoyment when you need it!

Krispy Kraut Kaper Koncluded!

Krispy Kraut Kaper Koncluded!

The mystery of why Libby’s Crispy Sauerkraut is so tangy and crunchy has been finally solved by our team of forensic sauerkrautists.  It’s the fermentation process which creates lactic acid and gives the cabbage the delicious tangy flavor as well as the crunchy texture characteristic of our sauerkraut!  Enjoy.