Cut Green Beans, 4 oz. Cups, 4-Pack
Cut Green Beans, 4 oz. Cups, 4-Pack
EXCEPTIONALLY DELICIOUS TASTE: Libby’s Cut Green Beans are freshly picked at the peak of ripeness and packed within hours to seal in Farm Fresh Goodness for a deliciously mild, subtly sweet flavor and crisp-tender texture.
NATURAL GOODNESS: Libby’s Cut Green Beans are selected for exceptional taste and crisp-tender texture. Libby’s Cut Green Beans start as fresh, plump firm pods and then are cut into bite-sized lengths for a deliciously mild, subtly sweet flavor and crisp-tender texture. Deliciously part of a healthy lifestyle.
SIMPLE INGREDIENT LIST: Just water, green beans, sea salt and ascorbic acid (Vitamin C – for color retention)! Yep that’s it! Kosher. No Preservatives. A real crowd pleaser that is great as a standalone side-dish, snack or “secret-ingredient” in your favorite recipes. Try Cashew Shrimp and Veggie Rice Bowl Recipe or a Classic Green Bean Bake!
GROWN & MADE IN THE USA: Libby’s Cut Green Beans are grown and made in the U.S.A. – Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily Iowa, Illinois, Minnesota, New York and Wisconsin.
CONVENIENT, PORTABLE, SINGLE-SERVE CUPS: Packaged in convenient, recyclable Non-BPA plastic cups. (Packaging not intentionally made with BPA). Libby’s Cut Green Bean cups are perfect as a snack or for your on-the-go lifestyle. Microwaveable in 30 seconds – Enjoy Anywhere, Anytime Cut Green Beans in a Cup! Please Recycle. Try all of our Veggie Cups – Corn, Peas, Diced Carrots, Peas & Carrots and Mixed Vegetables!
Other Sizes Available
Nutrition Facts |
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| Serving Size 1 Cup (113g) | |||||||||
| Servings Per Container about 4 | |||||||||
| Amount Per Serving | |||||||||
| Calories 10 | |||||||||
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| Cholesterol 0mg | 0% | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Sodium 105mg | 5% | ||||||||
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| Protein 1g | |||||||||
| Vitamin D 0mcg 0% | Calcium 20mg 2% | ||||||||
| Iron 0.5mg 2% | Potassium 50mg 2% | ||||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||||||
Libby's is obsessed with making the finest green beans possible that are deliciously mild, have a subtly sweet flavor and a crisp-tender texture.
Exceptionally delicious, Libby’s Cut Green Beans are a tasty and versatile vegetable known as “snap beans” for the crisp snapping sound they make when bent and snapped into tasty bite sized pieces. Libby’s green bean cultivars include descendants of the famed “Blue Lake” variety selected for exceptional taste and crisp-tender texture. Libby’s Cut Green Beans start as fresh plump, firm pods and then are cut into bite-sized lengths for a deliciously mild, subtly sweet flavor and crisp-tender texture. We prepare Libby’s Green Beans within hours of fresh harvesting them and just miles from where they are grown to seal in Farm Fresh Goodness. We put just our finest Cut Green Beans in every cup. It is no wonder that Libby’s Cut Green Beans have been a favorite of generations as a side-dish, snack or ingredient in favorite recipes including classic Green Bean Casserole! Libby’s Cut Green Beans are part of a healthy Lifestyle as they are a Low Fat Food and have No Added Sugar – though they are not salt free as we season each can to perfection! Farm-to-Table, Grown & Made in the USA. Libby’s Cut Green Beans are cultivated in the U.S. heartland by multigenerational, U.S. farmers on family-owned farms located primarily Iowa, Illinois, Minnesota, New York or Wisconsin. This is the prime growing region for Green Beans with its fertile soil and ideal combination of sun and rain fall. Once harvested our green beans travel just miles and are prepared in state-of-the art, FDA inspected facilities within hours of being picked!
Did you know that Libby’s green beans are typically planted in April after Peas and Carrots each year?
Libby’s Green Beans are seasonally grown and harvested fresh at the peak of ripeness. “Seasonally grown” means that every year, typically in late April-May, we plant our Green Beans and then let them grow until June when the harvest begins. Green Beans have a longer season than peas. In a normal year all of our Green Beans are harvested and prepared, sealing in their naturally deliciously mild, subtly sweet flavor and tender-crisp texture by September – so they are ready for Thanksgiving and your Classic Green Bean Casserole with plenty of time to spare!