Italian Cut Green Beans, 14.5 oz.
Italian Cut Green Beans, 14.5 oz.
EXCEPTIONALLY DELICIOUS TASTE: Libby’s Italian Cut Green Beans are freshly picked at the peak of ripeness and packed within hours to seal in Farm Fresh Goodness for a deliciously mild, subtly nutty-sweet flavor and crisp-tender texture.
NATURAL GOODNESS: Libby’s Italian Green Beans are selected for exceptional taste and crisp-tender texture. Libby’s Italian Green Beans start as fresh, plump firm pods – a bit flatter and wider than our regular green beans – and then they are cut into bite-sized lengths for a deliciously mild, subtly nutty-sweet flavor and crisp-tender texture. Deliciously part of a healthy lifestyle.
CLEAN LABEL: Just italian beans, water and sea salt! Yep, that’s it Certified Kosher. No Preservatives. A real crowd pleaser that is great as a standalone side-dish, snack or “secret-ingredient” for a twist on your favorite recipes. Try Cashew Shrimp and Veggie Rice Bowl Recipe or a Classic Green Bean Bake!
GROWN & MADE IN THE USA: Libby’s Italian Cut Green Beans are grown and made in the U.S.A. – Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily in Missouri.
ENVIRONMENTALLY FRIENDLY: Packaged in convenient, recyclable steel cans made with Non-BPA lining (can lining not intentionally made with BPA). Ready-to-Eat.
Other Sizes Available
Nutrition Facts |
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| Serving Size 1/2 Cup (120g) | ||||||||||
| Servings Per Container about 3.5 | ||||||||||
| Amount Per Serving | ||||||||||
| Calories | 15 | |||||||||
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| Cholesterol 0mg | 0% | |||||||||
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| Sodium 380mg | 17% | |||||||||
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| Protein 1g | ||||||||||
| Vitamin D 0mcg 0% | Calcium 30mg 2% | |||||||||
| Iron 0.7mg 4% | Potassium 60mg 2% | |||||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||||||
Add delicious, italian cut green beans to any meal!
Exceptionally delicious, Libby’s Italian Cut Green Beans are selected for exceptional taste and crisp-tender texture. Libby’s Cut Italian Green Beans start as fresh plump, firm pods – that are flatter and wider than traditional green beans – and then are cut into bite-sized lengths for a classic look and deliciously mild, subtly nutty-sweet flavor and crisp-tender texture. We prepare our Italian Beans within hours of fresh harvesting them and just miles from where they are grown. Just our finest Italian Beans go into every can. Libby’s Italian Cut Green Beans have been a favorite of generations as a side-dish, snack or ingredient in favorite recipes including the classic Green Bean Bake! Libby’s Italian Cut Green Beans are part of a Healthy Lifestyle, a No Fat food, No Added Sugar. Seasoned to perfection! Farm-to-Table: Libby’s Italian Cut Green Beans are cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located primarily in Missouri. This is the prime growing region for our Italian Beans with its fertile soil and ideal combination of sun and rain fall. Once harvested our green beans travel just miles and are prepared in state-of-the art, FDA inspected facilities within hours of being picked! Libby’s Italian Beans are seasonally grown and harvested fresh at the peak of ripeness and then prepared within hours just miles from where they are grown!
Did you know that Libby’s italian beans are typically planted in April after Peas and Carrots each year?
“Seasonally grown” means that every year, typically in late April-May, we plant our Italian Beans and then let them grow for just a few months until June when the initial harvest begins. Italian Beans have a relatively long season compared to our peas. In a normal year all of our Italian Beans are harvested and prepared, sealing in their delicious faintly nutty-sweet flavor and tender-crisp texture by September – so they are ready for Thanksgiving and your Classic Green Bean Casserole with plenty of time to spare!