Recipes

Corn and Potato Casserole with Gruyere

Recipe by Allison Ruth from Some the Wiser

Serves

8

Prep Time

10 min

Cook time

35 min

Ingredients

  • 4 tablespoons butter, divided

  • 1 small onion, diced

  • 2 tablespoons flour

  • 4 ounces cream cheese

  • 1 tablespoon milk

  • 1/2 tablespoon chopped chives

  • 1/2 teaspoon onion powder

  • 1 can (14.75 oz.) Libby's Cream Style Sweet Corn

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 can (15 oz.) Libby's Sliced White Potatoes, drained

  • 1 cup shredded gruyere cheese

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup crushed butter crackers

Instructions

1. Preheat oven 350°F.

2. Melt 2 tablespoons butter in skillet. Add onion; cook 3 minutes. Stir in flour until no lumps are present. Add cream cheese, milk, chives, and onion powder; Mix until smooth. Gently mix in both corn, potatoes, cheese, salt and pepper. Remove skillet from heat; spoon mixture into casserole dish.

3. In microwave-safe bowl, melt remaining 2 tablespoons of butter and stir in cracker crumbs until well coated. Spread evenly on top of casserole. Bake 35-45 minutes or until casserole is bubbly and golden brown.