Air Fryer Vegetable Egg Rolls
These homemade Air Fryer Vegetable Egg Rolls are an easy, mouthwatering appetizer. A savory blend of sauteed carrots, cabbage, green onions, garlic and ginger in an egg roll air-fried to golden perfection. Enjoy with a sweet chili dipping sauce.
SERVINGS
8
PREP TIME
10 Min
COOK TIME
20 Min
Ingredients
1 tablespoon olive oil
2 cups shredded green cabbage
4 green onions/scallions, sliced
2 cans (14.5 oz.) Libby’s Sliced Carrots, drained
2 teaspoons minced garlic
1/2 teaspoon ground ginger
1 package of 6-inch wide egg roll wrappers
1/2 cup sweet chili sauce (for serving)
1 tablespoon olive oil
2 cups shredded green cabbage
4 green onions/scallions, sliced
2 cans (14.5 oz.) Libby’s Sliced Carrots, drained
2 teaspoons minced garlic
1/2 teaspoon ground ginger
1 package of 6-inch wide egg roll wrappers
1/2 cup sweet chili sauce (for serving)
Instructions
- Heat oil in large skillet over medium. Add cabbage and green onions; saute 3 minutes. Stir in carrots, garlic, and ginger; saute 2 minutes more. Remove from heat.
- Place one wrapper on a clean kitchen surface like a diamond towards you. Spoon 1/2 cup of the filling evenly onto the bottom corner of the wrapper. Fold bottom corner over filling, then fold in sides, and roll up tightly. Use a little water to seal the top corner of the wrapper. Repeat with wrappers until filling is gone.
- Preheat air fryer to 350°F. Lightly spray both sides of egg rolls with cooking spray then arrange them in a single layer in air fryer basket.
- Cook 10-12 minutes, turning halfway through, until golden brown and crispy.
- Let cool 2 minutes before serving. Serve with sweet chili sauce for dipping.
- Heat oil in large skillet over medium. Add cabbage and green onions; saute 3 minutes. Stir in carrots, garlic, and ginger; saute 2 minutes more. Remove from heat.
- Place one wrapper on a clean kitchen surface like a diamond towards you. Spoon 1/2 cup of the filling evenly onto the bottom corner of the wrapper. Fold bottom corner over filling, then fold in sides, and roll up tightly. Use a little water to seal the top corner of the wrapper. Repeat with wrappers until filling is gone.
- Preheat air fryer to 350°F. Lightly spray both sides of egg rolls with cooking spray then arrange them in a single layer in air fryer basket.
- Cook 10-12 minutes, turning halfway through, until golden brown and crispy.
- Let cool 2 minutes before serving. Serve with sweet chili sauce for dipping.
