Recipes

Air Fryer Potatoes and Carrots

Serves

4

Prep Time

10 min

Cook time

20 min

Made with

Sliced White Potatoes, 15 oz.

Sliced White Potatoes, 15 oz.
Sliced Carrots, 14.5 oz.

Sliced Carrots, 14.5 oz.
Where To Buy

Ingredients

  • 1 can Libby's Sliced Potatoes

  • 1 can Libby's Sliced Carrots

  • 1 tablespoon olive oil

  • 2 teaspoons fresh herbs of choice (finely chopped - rosemary, thyme, dill, or oregano)

  • 1 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • Cooking spray

  • (Optional) 1/2 small lemon (juiced)

Instructions

  1. Drain the cans of Sliced Potatoes and Sliced Carrots over a colander. Gently pat them dry with paper towels or a clean kitchen towel to remove the moisture. We also find it’s helpful to let them sit out to air dry for 1 hour. 

  2. In a large bowl, add the drained potatoes and carrots and use a rubber spatula to very gently toss with olive oil, rosemary, garlic powder, salt, and black pepper until everything is evenly coated. 

  3. Preheat your air fryer to 400°F (205°C) for about 3 minutes. Once preheated, spray the basket with cooking spray and arrange the seasoned potatoes and carrots in a single layer. 

    Note: We tested this recipe using a 6 Quart Air Fryer. This size allows you to let the veggies spread out evenly and get nice and crispy. If you’re using a smaller air fryer, you may need to cook in batches to avoid overcrowding the basket.

  4. Air fry for 17-20 minutes, or until potatoes and carrots are golden brown and crispy. Stir halfway through to promote even browning and crispiness. 

  5. Optional: After cooking, squeeze over the desired amount of lemon juice for a hit of bright flavor.  

    Note: These veggies are great served with a dipping sauce like ketchup, lemon herb yogurt sauce, or garlic aioli.