Recipes

Baked Corn Pudding

Recipe by Haylie Duff of Real Girl's Kitchen

Serves

6

Prep Time

5 min

Cook time

1 hour

Ingredients

  • 5 eggs

  • 2 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1/3 cup butter, melted

  • 1/4 cup milk

  • 2 tablespoons heavy cream

  • 4 tablespoons cornstarch

  • 1 cup shredded cheddar cheese

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F. Spray casserole dish with non-stick cooking spray.

2. In large mixing bowl, whisk eggs then combine with all ingredients. Pour into casserole dish.

3. Bake for 50-60 minutes.