• 12 eggs
  • ½ cup milk
  • 26-ounce bag of frozen shredded hashbrowns
  • 1 pound cooked spicy turkey sausage
  • 1 15-ounce can of black beans, drained and rinsed
  • 1 15.25-ounce can of Libby’s Whole Kernel Sweet Corn, drained and rinsed
  • 1 cup of shredded cheese


  1. Prepare a 9×13 glass baking dish with cooking spray and set aside. Preheat the oven to 375 degrees F.
  2. Whisk the eggs with the milk in a bowl and season with salt and pepper. Set aside.
  3. Spread the frozen hashbrowns out in an even layer on the bottom of the glass pan. Evenly spread the sausage, black beans, corn, and ⅔ cup of the shredded cheese over top.
  4. Pour the egg mixture on top. Cover the pan in foil and bake for 50-60 minutes or until the egg is set in the middle. Remove the foil, top with the remaining shredded cheese and continue to bake for another 5 minutes or until the cheese is melted.