Cilantro-Lime Corn Couscous
Cilantro-Lime Corn Couscous
SERVINGS
4
PREP TIME
5 Min
COOK TIME
10 Min
Ingredients
1 tablespoon olive oil
1 shallot, diced
2 cloves garlic, minced
1 tablespoon dry white wine
1 cup vegetable stock
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup cooked couscous
1 cup baby spinach
2 tablespoons lime juice
1 cup halved cherry tomatoes
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1 shallot, diced
2 cloves garlic, minced
1 tablespoon dry white wine
1 cup vegetable stock
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup cooked couscous
1 cup baby spinach
2 tablespoons lime juice
1 cup halved cherry tomatoes
1/4 cup chopped fresh cilantro
Instructions
1. Heat oil on medium in sauce pan. Sauté shallot for 1 minute. Add garlic, cook 1 minute.
2. Add wine, deglaze bottom of pan. Stir in stock, corn, salt and pepper.
3. Add couscous and spinach; stir and let sit covered for 5 minutes to heat through.
4. Remove from heat. Stir in lime juice, tomatoes and cilantro. Serve warm.
1. Heat oil on medium in sauce pan. Sauté shallot for 1 minute. Add garlic, cook 1 minute.
2. Add wine, deglaze bottom of pan. Stir in stock, corn, salt and pepper.
3. Add couscous and spinach; stir and let sit covered for 5 minutes to heat through.
4. Remove from heat. Stir in lime juice, tomatoes and cilantro. Serve warm.
