Recipes

Cornbread Muffins

Serves

12

Prep Time

5 min

Cook time

18 min

Ingredients

  • 1/4 cup flour

  • 3/4 cups yellow cornmeal

  • 1/4 cup sugar (+ 1 teaspoon for topping)

  • 1 tablespoon baking powder

  • 1 teaspoon nutmeg

  • 1/2 teaspoon salt

  • 1 egg

  • 1 cup milk

  • 4 tablespoons butter, melted

  • 1 can (15.25 oz.) Libby's Naturals Whole Kernel Sweet Corn, drained

Instructions

1. Preheat oven to 425°F. Grease 12-cup muffin tin (or line with baking cups).

2. In large mixing bowl, blend together flour, cornmeal, ¼ cup sugar, baking powder, nutmeg and salt.

3. In small mixing bowl, whisk together egg, milk and butter.

4. Make well in center of dry ingredients; add liquid ingredients and corn. Stir with spoon until dry ingredients are moist.

5. Spoon batter evenly into prepared muffin tin. Sprinkle 1 teaspoon sugar over tops of muffins. Bake for 15-18 minutes or until muffins are golden brown. Remove from tin and cool slightly before serving.