Easy Pickled Beets

Recipe by Michael Wurm of Inspired by Charm



Cook time

10 min


  • 1 can (15 oz.) Libby's Cut Beets, drained

  • 1 cup apple cider vinegar

  • 1/2 cup sugar

  • 1/2 teaspoon salt

  • 1 teaspoon peppercorns

  • 3 bay leaves


1. Add beets to mason jar.

2. In small saucepan, add vinegar, sugar, salt, peppercorns and bay leaves. Bring to boil, then cook 5 minutes. Remove from heat and carefully pour mixture over beets. Place lid on jar and refrigerate. Let jar sit in refrigerator at least overnight. For optimal flavor, refrigerate 5 days before eating. Store sealed in refrigerator for up to 2 months.