Easy Three Bean Salad
Recipe by Allison Ruth from Some the Wiser
1/4 cup olive oil
1/3 cup red wine vinegar
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 can (15 oz.) black beans, drained
1 can (15 oz.) kidney beans, drained
1 can (14.5 oz.) diced tomatoes, drained
1/2 cup chopped cucumber
1/4 cup chopped scallions/green onion
1. In large bowl, whisk together oil, vinegar, parsley, garlic powder and salt.
2. Add all beans, tomato, cucumber, and scallions/green onion to bowl. Mix well. Cover and refrigerate until ready to serve.
3. Serve with chips, bread, or over lettuce.