Sweet Pea Egg Salad
Sweet Pea Egg Salad
Give the classic egg salad a twist! This delicious dish highlights the sweet flavor of our peas, with eggs and a creamy base with Japanese flavor. Perfect served up with sandwiches at a picnic or at your next block party alongside hot dogs and hamburgers.
SERVINGS
4
PREP TIME
15 Min
COOK TIME
0 Min
Ingredients
1/3 cup Japanese mayonnaise (add more if you want it extra creamy!)
1 teaspoon Japanese curry powder
1 pinch of red pepper flakes
1 green onion/scallion (sliced)
6 hard-boiled eggs (peeled and chopped)
1 can Libby's Sweet Peas (drained)
salt and pepper to taste
1/3 cup Japanese mayonnaise (add more if you want it extra creamy!)
1 teaspoon Japanese curry powder
1 pinch of red pepper flakes
1 green onion/scallion (sliced)
6 hard-boiled eggs (peeled and chopped)
1 can Libby's Sweet Peas (drained)
salt and pepper to taste
Instructions
- In large mixing bowl, add mayonnaise, curry, pepper flakes, and green onion/scallions. Mix will. Stir in eggs and peas until well combined. Season with salt and pepper to taste.
- Garnish with red pepper flakes and more green onion on top, if desired.
- In large mixing bowl, add mayonnaise, curry, pepper flakes, and green onion/scallions. Mix will. Stir in eggs and peas until well combined. Season with salt and pepper to taste.
- Garnish with red pepper flakes and more green onion on top, if desired.
