Green Bean Casserole Tart
Envision the classic holiday green bean casserole, re-imagined as a savory tart. Instead of a bowl, a flaky puff pastry crust serves as the foundation, topped with a rich and creamy cheese base and elegant French style green beans. The familiar crunch of fried onions is sprinkled generously over the top just before serving, providing the signature texture and a final savory flourish to this elegant and comforting tart.
SERVINGS
6
PREP TIME
10 Min
COOK TIME
20 Min
Ingredients
1 can (14.5 oz.) Libby's French Style Green Beans, drained and dried
1 package (8 oz.) cream cheese, softened
1/4 cup sour cream
1/2 teaspoon garlic powder
2 tablespoons grated parmesan cheese
1 sheet puff pastry, defrosted
1 large egg, beaten
Everything bagel seasoning
1/2 cup crispy fried onions
1 can (14.5 oz.) Libby's French Style Green Beans, drained and dried
1 package (8 oz.) cream cheese, softened
1/4 cup sour cream
1/2 teaspoon garlic powder
2 tablespoons grated parmesan cheese
1 sheet puff pastry, defrosted
1 large egg, beaten
Everything bagel seasoning
1/2 cup crispy fried onions
Instructions
- Preheat oven to 400°F.
- In a small bowl, mix cream cheese, sour cream, garlic, and parmesan cheese until smooth. Set aside.
- Unfold puff pastry onto a large baking sheet pan lined with parchment paper. Roll out to fill sheet.
- Spread cheese mixture onto puff pastry leaving 1-inch border. Add green beans on top in an even layer.
- Brush border with egg wash and sprinkle with everything bagel seasoning.
- Bake 15-20 minutes until cooked through and the edges are golden brown.
- Cool 10 minutes then top with crispy fried onions. Serve warm.
- Preheat oven to 400°F.
- In a small bowl, mix cream cheese, sour cream, garlic, and parmesan cheese until smooth. Set aside.
- Unfold puff pastry onto a large baking sheet pan lined with parchment paper. Roll out to fill sheet.
- Spread cheese mixture onto puff pastry leaving 1-inch border. Add green beans on top in an even layer.
- Brush border with egg wash and sprinkle with everything bagel seasoning.
- Bake 15-20 minutes until cooked through and the edges are golden brown.
- Cool 10 minutes then top with crispy fried onions. Serve warm.
