Green Bean Casserole Tartlets

Recipe by The Two Bite Club



Prep Time

10 min

Cook time

20 min


  • 1 tablespoon butter

  • 1/4 cup minced onion

  • 1 tablespoon flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup sour cream

  • 1 can (14.5 oz.) Libby's Cut Green Beans, drained

  • 1 cup shredded cheddar cheese, divided

  • 2 sheets thawed puff pastry

  • 1/2 cup french fried onions


1. Preheat oven 400°F.

2. Melt butter in large skillet over medium. Add onions, cook 2 minutes. Stir in flour, salt and pepper. Cook, stirring constantly, for 1 minute. Add sour cream, green beans, and half of cheese; stir until well combined and heated through. Remove from heat and set aside.

3. On lightly floured surface, gently roll out each pastry sheet to 9×12 inches. Cut each sheet into 12, 3-inch squares, ending with a total of 24 squares. Lightly score each square about 1/8 inch around the edges and prick liberally with fork. This will keep pastry from puffing up too much during cooking. Transfer pastry squares to 2 parchment-lined baking sheets.

4. Add spoonful of green bean mixture to center of each square and top with remaining cheese.

5. Bake 7 minutes, remove from oven and top each tartlet with fried onions. Return to oven and bake an additional 7 minutes, until pastry is puffed and golden.