Ingredients
1/2 cup ketchup
2 tablespoons plain Greek yogurt (or sour cream)
2 tablespoons mayonnaise
1/4 cup minced red bell pepper
1/4 cup minced onion
8 burrito-size wheat tortillas
1 pound (16 oz.) deli turkey slices
8 slices Swiss cheese
1 can (27 oz.) Libby's Jumbo-Can Crispy Sauerkraut, drained well
1/2 cup ketchup
2 tablespoons plain Greek yogurt (or sour cream)
2 tablespoons mayonnaise
1/4 cup minced red bell pepper
1/4 cup minced onion
8 burrito-size wheat tortillas
1 pound (16 oz.) deli turkey slices
8 slices Swiss cheese
1 can (27 oz.) Libby's Jumbo-Can Crispy Sauerkraut, drained well
Instructions
1. In small bowl, whisk together ketchup, yogurt, mayonnaise, red pepper and onion.
2. Spread 2 tablespoons of dressing down middle of one tortilla. Add 2 ounces of turkey and 1 cheese slice. Top with 1/3-cup sauerkraut. Carefully wrap tortilla by folding bottom over ingredients and both sides in, then roll up like a burrito. Repeat with remaining ingredients to make 8 wraps total.
3. Coat grill pan or skillet with cooking spray and heat over medium. Add two wraps, seam side down, and place a plate or another skillet on top for added weight. Grill 3 minutes and then flip and replace plate. Grill an additional 2–3 minutes. Repeat with remaining wraps. Serve warm.
1. In small bowl, whisk together ketchup, yogurt, mayonnaise, red pepper and onion.
2. Spread 2 tablespoons of dressing down middle of one tortilla. Add 2 ounces of turkey and 1 cheese slice. Top with 1/3-cup sauerkraut. Carefully wrap tortilla by folding bottom over ingredients and both sides in, then roll up like a burrito. Repeat with remaining ingredients to make 8 wraps total.
3. Coat grill pan or skillet with cooking spray and heat over medium. Add two wraps, seam side down, and place a plate or another skillet on top for added weight. Grill 3 minutes and then flip and replace plate. Grill an additional 2–3 minutes. Repeat with remaining wraps. Serve warm.
