Hearty Kielbasa, White Bean & Sauerkraut Soup
This Hearty Kielbasa, White Bean and Sauerkraut Soup recipe is a dish that is comforting and satisfying. Smoky sausage, buttery beans, and tangy sauerkraut create a soup loaded with flavor that the whole family will love.
SERVINGS
10
PREP TIME
10 Min
COOK TIME
20 Min
Ingredients
2 tablespoons olive oil
14 ounces kielbasa, sliced
1 onion, chopped
3 large carrots, chopped
3 stalks celery, chopped
3 cloves garlic, minced
1/2 tablespoon paprika
1/4 teaspoon black pepper
8 cups (64 oz.) low-sodium vegetable broth
1 cup vegetable juice
1 can (14.5 oz.) diced tomatoes
1 can (27 oz.) Libby's Crispy Sauerkraut, Family Size, drained
2 cans (15 oz. each) cannelli beans, drained and rinsed
2 tablespoons olive oil
14 ounces kielbasa, sliced
1 onion, chopped
3 large carrots, chopped
3 stalks celery, chopped
3 cloves garlic, minced
1/2 tablespoon paprika
1/4 teaspoon black pepper
8 cups (64 oz.) low-sodium vegetable broth
1 cup vegetable juice
1 can (14.5 oz.) diced tomatoes
1 can (27 oz.) Libby's Crispy Sauerkraut, Family Size, drained
2 cans (15 oz. each) cannelli beans, drained and rinsed
Instructions
- In a large stockpot, heat oil over medium-high. Add kielbasa. Cook 5 minutes.
- Add onion, carrots, celery, and garlic. Cook 5 minutes more, stirring frequently.
- Stir in paprika and pepper.
- Add broth, vegetable juice, tomatoes, sauerkraut, and beans. Bring to a boil. Reduce heat, simmer 10 minutes, stirring occasionally.
- In a large stockpot, heat oil over medium-high. Add kielbasa. Cook 5 minutes.
- Add onion, carrots, celery, and garlic. Cook 5 minutes more, stirring frequently.
- Stir in paprika and pepper.
- Add broth, vegetable juice, tomatoes, sauerkraut, and beans. Bring to a boil. Reduce heat, simmer 10 minutes, stirring occasionally.
