Kielbasa, White Bean & Sauerkraut Soup
Kielbasa, White Bean & Sauerkraut Soup
This Kielbasa, White Bean and Sauerkraut Soup is a dish that is so comforting and satisfying. Smoky sausage, buttery beans, and tangy sauerkraut pack this soup loaded with flavor that the whole family will love.
SERVINGS
10
PREP TIME
10 Min
COOK TIME
20 Min
Ingredients
2 tablespoons olive oil
1 onion, chopped
3 large carrots, chopped
3 stalks celery, chopped
3 cloves garlic, minced
1/2 tablespoon paprika
1/4 teaspoon black pepper
8 cups low-sodium vegetable broth
1 cup vegetable juice
1 can (14.5 oz.) diced tomatoes
1 can (27 oz.) Libby's Jumbo-Can Crispy Sauerkraut, drained
14 ounces kielbasa, sliced
2 cans (15 oz. each) cannelli beans, drained and rinsed
2 tablespoons olive oil
1 onion, chopped
3 large carrots, chopped
3 stalks celery, chopped
3 cloves garlic, minced
1/2 tablespoon paprika
1/4 teaspoon black pepper
8 cups low-sodium vegetable broth
1 cup vegetable juice
1 can (14.5 oz.) diced tomatoes
1 can (27 oz.) Libby's Jumbo-Can Crispy Sauerkraut, drained
14 ounces kielbasa, sliced
2 cans (15 oz. each) cannelli beans, drained and rinsed
Instructions
- In a large stockpot, heat oil over medium-high. Add onion, carrots, celery, and garlic. Cook 5 minutes, stirring frequently.
- Stir in paprika and pepper. Add broth, vegetable juice, tomatoes, sauerkraut, and kielbasa. Bring to a boil. Reduce heat, add beans and simmer 10 minutes, stirring occasionally.
- In a large stockpot, heat oil over medium-high. Add onion, carrots, celery, and garlic. Cook 5 minutes, stirring frequently.
- Stir in paprika and pepper. Add broth, vegetable juice, tomatoes, sauerkraut, and kielbasa. Bring to a boil. Reduce heat, add beans and simmer 10 minutes, stirring occasionally.
