• 2 cans Libby’s Cut Green Beans​

  • 1 can Libby’s French Style Green Beans​

  • 1 can cream of mushroom soup

  • 1/2 cup milk

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 8 slices of bacon (roughly chopped​)

  • 2 cups shredded cheddar cheese (divided​)

  • 6 ounces crispy fried onions (divided)


  1. Preheat the oven to 375°.
  2. Cook your bacon in the oven for about 15 minutes until crispy, and pat dry to rid it of grease.
  3. Drain the cans of green beans and add to a large mixing bowl.
  4. Add in the milk, cream of mushroom soup, 1 cup of shredded cheese, 3 oz fried onions, and salt and pepper. Combine well.
  5. Put your mixture into a 9×13 pan and top with remaining shredded cheddar cheese and fried onions.
  6. Bake for 40 minutes or until casserole has thickened.