Mediterranean Corn Salad
Mediterranean Corn Salad
SERVINGS
4
PREP TIME
10 Min
COOK TIME
10 Min
Ingredients
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 can (14.5 oz.) Libby’s Sliced Carrots, drained
1/3 cup chopped roasted peppers
1/2 cup sliced green olives
2 tablespoons chopped fresh parsley
1/4 cup lemon juice
3 tablespoons extra virgin olive oil
1 teaspoon Aleppo pepper
1/2 teaspoon salt
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 can (14.5 oz.) Libby’s Sliced Carrots, drained
1/3 cup chopped roasted peppers
1/2 cup sliced green olives
2 tablespoons chopped fresh parsley
1/4 cup lemon juice
3 tablespoons extra virgin olive oil
1 teaspoon Aleppo pepper
1/2 teaspoon salt
Instructions
1. In large bowl, mix together corn, carrots, roasted peppers, olives and parsley.
2. In small bowl, whisk together lemon juice, olive oil, Aleppo pepper and salt. Pour over salad and mix well.
3. Cover and refrigerate 30 minutes for flavors to combine. Serve cold.
1. In large bowl, mix together corn, carrots, roasted peppers, olives and parsley.
2. In small bowl, whisk together lemon juice, olive oil, Aleppo pepper and salt. Pour over salad and mix well.
3. Cover and refrigerate 30 minutes for flavors to combine. Serve cold.
