Mexican Street Corn Style Air Fryer Potatoes

Mexican Street Corn Style Air Fryer Potatoes

Mexican Street Corn Style Air Fryer Potatoes

Recipe by A Simple Pantry  

SERVINGS

6

PREP TIME

5 Min

COOK TIME

20 Min

Ingredients

  • 3 cans (15 oz.) Libby’s Sliced White Potatoes, drained and patted dry

  • 1/4 cup mayonnaise

  • 2 tablespoons chili powder

  • 1 tablespoon sea salt

  • 2 teaspoons black pepper

  • 1/2 cup cotjia cheese (finely grated)

  • cooking spray

  • 3 cans (15 oz.) Libby’s Sliced White Potatoes, drained and patted dry

  • 1/4 cup mayonnaise

  • 2 tablespoons chili powder

  • 1 tablespoon sea salt

  • 2 teaspoons black pepper

  • 1/2 cup cotjia cheese (finely grated)

  • cooking spray

Instructions

1. In large mixing bowl, add potatoes, mayo, chili powder, salt, pepper, and cotija cheese; stir gently until thoroughly coated.

2. Spray air fryer basket with non-stick cooking spray. Layer potato slices in basket, spraying each layer with light coating of cooking spray before adding the next.

3. Cook at 360°F for 20 minutes, stirring halfway through. Carefully remove from air fryer basket and serve immediately!

1. In large mixing bowl, add potatoes, mayo, chili powder, salt, pepper, and cotija cheese; stir gently until thoroughly coated.

2. Spray air fryer basket with non-stick cooking spray. Layer potato slices in basket, spraying each layer with light coating of cooking spray before adding the next.

3. Cook at 360°F for 20 minutes, stirring halfway through. Carefully remove from air fryer basket and serve immediately!

Easter Egg

When it says Libby’s® on the label, you will like it on your table, table, table