Mexican Street Corn Style Air Fryer Potatoes

Recipe by A Simple Pantry  



Prep Time

5 min

Cook time

20 min


  • 3 cans (15 oz.) Libby’s Sliced White Potatoes, drained and patted dry

  • 1/4 cup mayonnaise

  • 2 tablespoons chili powder

  • 1 tablespoon sea salt

  • 2 teaspoons black pepper

  • 1/2 cup cotjia cheese (finely grated)

  • cooking spray


1. In large mixing bowl, add potatoes, mayo, chili powder, salt, pepper, and cotija cheese; stir gently until thoroughly coated.

2. Spray air fryer basket with non-stick cooking spray. Layer potato slices in basket, spraying each layer with light coating of cooking spray before adding the next.

3. Cook at 360°F for 20 minutes, stirring halfway through. Carefully remove from air fryer basket and serve immediately!