Veggie & Chicken Quesadillas

Recipe by Haylie Duff



Prep Time

5 min

Cook time

25 min


  • 1 can (15 oz.) Libby's Mixed Vegetables, drained

  • 1/3 cup diced bell pepper

  • 1 cup diced, cooked chicken

  • 1 cup shredded Monterey Jack cheese

  • 4 burrito-size flour tortillas

  • sour cream & salsa (for serving)


1. In bowl, mix together vegetables, bell pepper, chicken, and cheese.

2. Warm flat pan or griddle on medium. Spray with non-stick cooking oil. Lay 1 tortilla flat, add 1/4 mixture to half of circle. Fold over and cook 3 minutes on each side until golden brown and cheese has melted. Repeat with remaining tortillas.

3. Serve with sour cream and salsa, if desired.