2 tablespoons olive oil
1 pound stew meat
1 onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 can (12 oz.) tomato sauce
2 cups beef broth
2 cans (15 oz.) Libby’s Sliced White Potatoes, drained
1 can (14.5 oz.) Libby’s Sliced Carrots, drained
1. In soup pot, heat oil over medium-high. Add meat and onion, then sprinkle with salt and pepper. Cook 5 minutes, browning meat on all sides.
2. Add tomato sauce, broth, potatoes and carrots. Bring to boil, then reduce heat and simmer 10 minutes.