Zesty Chicken Chili
Zesty Chicken Chili
SERVINGS
8
PREP TIME
10 Min
COOK TIME
20 Min
Ingredients
2 tablespoons olive oil
1 pound chicken breasts, cubed
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, seeded and diced
1 can (28 oz.) diced tomatoes
2 cans (15 oz.) black beans, drained
1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Swet Corn, drained
2 tablespoons chili powder
1 teaspoon brown sugar
1 teaspoon dried oregano
2 tablespoons olive oil
1 pound chicken breasts, cubed
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, seeded and diced
1 can (28 oz.) diced tomatoes
2 cans (15 oz.) black beans, drained
1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Swet Corn, drained
2 tablespoons chili powder
1 teaspoon brown sugar
1 teaspoon dried oregano
Instructions
1. In dutch oven or large pot, heat oil over medium. Add chicken; cook 5 minutes or until no longer pink. Add onions, garlic, and bell pepper; cook 3 minutes.
2. Stir in all remaining ingredients. Reduce heat and simmer 15 minutes.
3. Serve warm and garnish with toppings (avocado, cheese, sour cream, cilantro, tortilla chips), as desired.
1. In dutch oven or large pot, heat oil over medium. Add chicken; cook 5 minutes or until no longer pink. Add onions, garlic, and bell pepper; cook 3 minutes.
2. Stir in all remaining ingredients. Reduce heat and simmer 15 minutes.
3. Serve warm and garnish with toppings (avocado, cheese, sour cream, cilantro, tortilla chips), as desired.
