Cobb Salads with Homemade Honey Mustard Dressing

Recipe by Pretty Real  A weeknight meal in less than 30 minutes that includes lean protein and vegetables.



Prep Time

10 min


  • 1/3 cup honey

  • 2 tablespoons Dijon mustard

  • 3 tablespoons whole grain mustard

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • salt and pepper to taste

  • 1 bag (10 oz.) romaine salad

  • 1/2 cup shredded cheddar cheese

  • 2 vegetable cups (4 oz.) Libby's Diced Carrots, drained

  • 2 vegetable cups (4 oz.) Libby’s Sweet Peas, drained

  • 2 vegetable cups (4oz.) Libby’s Whole Kernel Sweet Corn, drained

  • 12 ounces cooked chicken, cubed

  • 4 ounces diced ham or bacon bits

  • 4 hard-boiled eggs, sliced

  • 12 cherry tomatoes, halved


Salad Dressing

1. In small bowl, wisk together honey, Dijon mustard, whole grain mustard, oil, garlic powder, salt and pepper. Set aside.

2. Lay out four bowls on your countertop or table. Divide the following ingredients among them: Romaine, cheese, diced carrots, peas, corn, chicken, ham/bacon, eggs, and tomatoes.

3. Wisk dressing again to mix and drizzle over salads.