1/2 cup ricotta cheese
1 tablespoon butter
2 teaspoons finely chopped fresh rosemary
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon black pepper
1 can (15.25 oz.) Libby's Naturals Whole Kernel Sweet Corn, drained
1. In medium microwave-safe bowl, mix together ricotta, butter, rosemary, garlic, salt and pepper. Heat 45 seconds and stir.
2. Mix in corn and heat again for 30 seconds.