‘Sizzlin’ Summer Succotash
This 'Sizzlin' Summer Succotash is an all-American crowd pleaser that brings together bacon, sweet corn, bell peppers, onion, lima beans and more for a quick and nutritious side-dish and star of your next summer BBQ.
SERVINGS
6
PREP TIME
10 Min
COOK TIME
10 Min
Ingredients
6 slices of bacon
4 tablespoons butter
1 sweet onion, diced
1 orange bell pepper, seeded and diced
1 clove garlic, minced
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 can (15 oz.) Libby's Lima Beans, drained
1 cup halved cherry tomatoes
2 tablespoons apple cider vinegar
6 slices of bacon
4 tablespoons butter
1 sweet onion, diced
1 orange bell pepper, seeded and diced
1 clove garlic, minced
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 can (15 oz.) Libby's Lima Beans, drained
1 cup halved cherry tomatoes
2 tablespoons apple cider vinegar
Instructions
- Place bacon slices in large skillet. Cook over medium heat until crispy, about 8 minutes. Remove bacon with tongs and lay on a paper towel-lined plate to cool. Once cool, crumble into bits.
- In skillet with bacon grease, add butter, onion, and bell pepper. Cook 5 minutes, stirring occasionally.
- Add garlic, cook 1 minute.
- Add corn and lima beans to skillet. Stir and cook 3 minutes. Remove skillet from heat.
- Stir in tomatoes, vinegar, and cooked bacon bits. Add to serving dish and enjoy.
- Place bacon slices in large skillet. Cook over medium heat until crispy, about 8 minutes. Remove bacon with tongs and lay on a paper towel-lined plate to cool. Once cool, crumble into bits.
- In skillet with bacon grease, add butter, onion, and bell pepper. Cook 5 minutes, stirring occasionally.
- Add garlic, cook 1 minute.
- Add corn and lima beans to skillet. Stir and cook 3 minutes. Remove skillet from heat.
- Stir in tomatoes, vinegar, and cooked bacon bits. Add to serving dish and enjoy.
