‘Sizzlin’ Summer Succotash
Succotash is an all-American crowd pleaser - and we've got two ways you can make this quick and easy dish the star of your next summer BBQ. Whether you lean towards the classic side, or a vegetarian dip is more your style - we've got you covered!
4-5 bacon slices
1 cup sweet onion
1 cup okra (cut into thin slices)
1 teaspoon garlic powder
1 can Libby's Whole Kernel Sweet Corn
1 teaspoon salt
1/4 teaspoon black pepper
1 can Libby's Cut Green Beans
3 tablespoons butter
1 cup halved cherry tomatoes
1/4 cup thinly sliced fresh basil
- In a 7”x11” serving dish, evenly spread three layers of refried beans,guacamole and sour cream on top.
- To make the Succotash mixture, in a separate bowl stir together Libby’sWhole Kernel Sweet Corn, Libby’s Cut Green Beans, cherry tomatoes andbasil. Season with salt and pepper to taste.
- Pour the Succotash mixture into the serving dish, over the sour cream.Serve alongside tortilla chips. Enjoy!