Recipes

‘Sizzlin’ Summer Succotash

By: Vicky Pham @em_vickypham

Succotash is an all-American crowd pleaser - and we've got two ways you can make this quick and easy dish the star of your next summer BBQ. Whether you lean towards the classic side, or a vegetarian dip is more your style - we've got you covered!

Serves

6

Prep Time

10 min

Cook time

15 min

Made with

Cut Green Beans, 14.5 oz.

Cut Green Beans, 14.5 oz.
Whole Kernel Sweet Corn, 15.25 oz.

Whole Kernel Sweet Corn, 15.25 oz.
Where To Buy

Ingredients

  • 4-5 bacon slices

  • 1 cup sweet onion

  • 1 cup okra (cut into thin slices)

  • 1 teaspoon garlic powder

  • 1 can Libby's Whole Kernel Sweet Corn

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 can Libby's Cut Green Beans

  • 3 tablespoons butter

  • 1 cup halved cherry tomatoes

  • 1/4 cup thinly sliced fresh basil

Instructions

  1. In a 7”x11” serving dish, evenly spread three layers of refried beans,guacamole and sour cream on top. ​
  2. To make the Succotash mixture, in a separate bowl stir together Libby’sWhole Kernel Sweet Corn, Libby’s Cut Green Beans, cherry tomatoes andbasil. Season with salt and pepper to taste.​
  3. Pour the Succotash mixture into the serving dish, over the sour cream.Serve alongside tortilla chips. Enjoy!