Smoky Skillet Hot Corn Dip

Smoky Skillet Hot Corn Dip

Smoky Skillet Hot Corn Dip

Recipe by Carlene Thomas with Healthfully Ever After

SERVINGS

10

PREP TIME

5 Min

COOK TIME

5 Min

Ingredients

  • 1/2 cup mayonnaise

  • 1/4 cup plain Greek yogurt

  • 8 ounces neufchatel cheese, softened

  • 1 cup shredded smoked mozzarella or gouda cheese

  • 1 teaspoon liquid smoke

  • 1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Sweet Corn, drained

  • 1/4 cup diced red bell pepper

  • 1/4 cup diced green bell pepper

  • 1 jalapeno, seeded and minced

  • 1/2 cup diced white onion

  • 1 stalk scallion/green onion, chopped (for garnish)

  • 1/2 tablespoon chopped fresh cilantro (for garnish)

  • crackers or bread (for serving)

  • 1/2 cup mayonnaise

  • 1/4 cup plain Greek yogurt

  • 8 ounces neufchatel cheese, softened

  • 1 cup shredded smoked mozzarella or gouda cheese

  • 1 teaspoon liquid smoke

  • 1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Sweet Corn, drained

  • 1/4 cup diced red bell pepper

  • 1/4 cup diced green bell pepper

  • 1 jalapeno, seeded and minced

  • 1/2 cup diced white onion

  • 1 stalk scallion/green onion, chopped (for garnish)

  • 1/2 tablespoon chopped fresh cilantro (for garnish)

  • crackers or bread (for serving)

Instructions

1. In large bowl, mix together mayonnaise , yogurt, neufchâtel cheese,  shredded cheese, and liquid smoke.

2. Add corn, all peppers, and white onion. Mix well.

3. Transfer to large cast iron skillet. Broil 5 minutes on top rack until dip begins to bubble and brown.

4. Top with scallions/green onion and cilantro. Serve with crackers or bread.

1. In large bowl, mix together mayonnaise , yogurt, neufchâtel cheese,  shredded cheese, and liquid smoke.

2. Add corn, all peppers, and white onion. Mix well.

3. Transfer to large cast iron skillet. Broil 5 minutes on top rack until dip begins to bubble and brown.

4. Top with scallions/green onion and cilantro. Serve with crackers or bread.

Easter Egg

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