Spanish Rice

Spanish Rice

Spanish Rice

SERVINGS

6

PREP TIME

5 Min

COOK TIME

35 Min

FEATURED PRODUCTS
Whole Kernel Sweet Corn, 15.25 oz.

Whole Kernel Sweet Corn, 15.25 oz.

Ingredients

  • 1/2 pound ground beef

  • 1 small white onion, diced

  • 1 green pepper, seeded and diced

  • 1 cup white rice

  • 1 cup vegetable broth

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 can (28 oz.) crushed tomatoes, undrained

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/2 pound ground beef

  • 1 small white onion, diced

  • 1 green pepper, seeded and diced

  • 1 cup white rice

  • 1 cup vegetable broth

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 can (28 oz.) crushed tomatoes, undrained

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

Instructions

1. In large deep skillet, add ground beef, onion and pepper. Cook over medium 5 minutes, or until beef is cooked through.

2. Add remaining ingredients and bring to boil. Reduce heat, cover and simmer 30 minutes or until rice is tender.

 

1. In large deep skillet, add ground beef, onion and pepper. Cook over medium 5 minutes, or until beef is cooked through.

2. Add remaining ingredients and bring to boil. Reduce heat, cover and simmer 30 minutes or until rice is tender.

 

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