4 vegetable cups (4 oz.) Libby's Whole Kernel Sweet Corn
1/2 cup milk
2 tablespoons sugar
1 cup plain Greek yogurt
1/4 teaspoon vanilla extract
4 popsicle sticks (for creating pops)
Drain each cup and add corn to food processor. Do not throw out cups; wash and dry to use for freezing pops. Pulse 10 seconds. Add milk, sugar, yogurt and vanilla extract; puree until smooth. Pour mixture into empty cups. Position 3½-inch popsicle stick in center of pop and freeze overnight.