Sweet Pea and Ginger Garlic Shrimp Lo Mein

Recipe by Deanna Segrave-Daly, RD, LDN



Prep Time

20 min

Cook time

10 min


  • 8 ounces brown rice noodles or whole wheat spaghetti

  • 1 tablespoon oyster sauce

  • 2 tablespoons soy-sauce

  • 1 teaspoon sugar

  • 2 tablespoons canola oil

  • 3/4 pounds large shrimp, peeled

  • 2 cloves garlic, minced

  • 2 teaspoons fresh grated ginger

  • 1 can (15 oz.) Libby's Sweet Peas, drained

  • 1 stalk scallion/green onion, chopped


1. In medium pot, cook noodles according to package directions. Drain (saving ¼ cup of the cooking water) and keep warm.

2. Whisk together oyster sauce, soy sauce, sugar and 2 tablespoons of cooking water in small bowl. Set aside.

3. In wok or large skillet, heat oil over medium-high. Add shrimp; cook 2 minutes, stirring frequently. Add garlic and ginger; stir frequently for 30 seconds. Stir in peas and noodles. Add sauce mixture and mix to coat.

4. Divide into 4 bowls. Top with scallions/green onions. Serve immediately.