Ingredients
1 can (15 oz.) Libby's Sweet Peas, drained
1 tablespoon water
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
10 fresh mint leaves
2 teaspoons olive oil
1 can (15 oz.) Libby's Sweet Peas, drained
1 tablespoon water
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
10 fresh mint leaves
2 teaspoons olive oil
Instructions
1. Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
1. Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
