Thai Coconut Corn Curry

Thai Coconut Corn Curry

Thai Coconut Corn Curry

Recipe by Danielle Omar with Food Confidence

SERVINGS

2

PREP TIME

5 Min

COOK TIME

5 Min

FEATURED PRODUCTS
Whole Kernel Sweet Corn, 15.25 oz.

Whole Kernel Sweet Corn, 15.25 oz.

Ingredients

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 tablespoon olive oil

  • 2 tablespoons thai chili sauce

  • 1/4 teaspoon salt

  • 1 can (13.5 oz.) coconut milk

  • 2 tablespoons lime juice

  • 1 clove garlic, minced

  • 2 teaspoons lemongrass

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 tablespoon olive oil

  • 2 tablespoons thai chili sauce

  • 1/4 teaspoon salt

  • 1 can (13.5 oz.) coconut milk

  • 2 tablespoons lime juice

  • 1 clove garlic, minced

  • 2 teaspoons lemongrass

Instructions

1. In medium saucepan, add corn, oil, chili sauce, and salt. Heat 5 minutes over medium.

2. Transfer to blender. Add coconut milk, lime juice, garlic and lemongrass. Blend until well combined.

1. In medium saucepan, add corn, oil, chili sauce, and salt. Heat 5 minutes over medium.

2. Transfer to blender. Add coconut milk, lime juice, garlic and lemongrass. Blend until well combined.

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