1 can (15 oz.) Libby's Mixed Vegetables, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
4 tablespoons butter, divided
grated parmesan cheese (for topping)
1. In medium bowl, mix together mixed vegetables, carrots, garlic, oregano, basil, and thyme.
2. Divide mixture between four 12×12 inch pieces of foil, placing in center of each piece. Add 1 tablespoon butter on top of each pile and fold foil pack closed, pinching together edges to prevent leaking.
3. Grill over medium-high for 3 minutes on each side. Allow to cool slightly before opening. Sprinkle with cheese when serving.