1 pound hot or sweet Italian Sausage
1 white onion, diced
1 green pepper, diced
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon marjoram
2 boxes (32 oz.) chicken broth
2 cans (14.5 oz.) diced tomatoes
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
1 can (15 oz.) Libby's Whole Potatoes, drained & diced
parmesan cheese (for topping)
1. Remove sausage from casing and place in large pan; add onion, green pepper, basil, oregano, and marjoram. Cook over medium until thoroughly cooked; breaking sausage up with a spoon into small bite-sized chunks.
2. Add broth, tomatoes, green beans, carrots, and potatoes; bring to boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
3. Spoon soup into bowls and top with parmesan cheese, if desired.