Whipped Feta and Corn Crostini
With every bite, this Whipped Feta and Sweet Corn on Crostini recipe offers a delicious combination of textures and flavors. Creamy, salty whipped feta is spread over golden toasted bread and topped with sweet pan-seared corn kernels. This delightful harmony of salty and sweet, creamy and crunchy, makes for an unforgettable bite.
SERVINGS
12
PREP TIME
10 Min
COOK TIME
10 Min
Ingredients
2 tablespoons butter
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 tablespoon chopped fresh parsley
8 ounces crumbled feta cheese
4 ounces cream cheese, softened
2 tablespoons lemon juice
1/4 teaspoon black pepper
1 baguette, cut into 12 slices
olive oil (for brushing)
2 tablespoons butter
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 tablespoon chopped fresh parsley
8 ounces crumbled feta cheese
4 ounces cream cheese, softened
2 tablespoons lemon juice
1/4 teaspoon black pepper
1 baguette, cut into 12 slices
olive oil (for brushing)
Instructions
- Preheat oven 325°F.
- Melt butter in large skillet over medium-high. Add corn; saute 5 minutes, stirring frequently until beginning to brown. Stir in parsley and remove from heat.
- In food processor, add feta, cream cheese, lemon juice, and pepper. Process until smooth, stopping to scrape down sides as necessary.
- Arrange bread slices on a baking sheet and brush with olive oil. Bake 5 minutes until toasted.
- Smear each piece with the whipped feta and top with spoonful of corn. Serve immediately.
- Preheat oven 325°F.
- Melt butter in large skillet over medium-high. Add corn; saute 5 minutes, stirring frequently until beginning to brown. Stir in parsley and remove from heat.
- In food processor, add feta, cream cheese, lemon juice, and pepper. Process until smooth, stopping to scrape down sides as necessary.
- Arrange bread slices on a baking sheet and brush with olive oil. Bake 5 minutes until toasted.
- Smear each piece with the whipped feta and top with spoonful of corn. Serve immediately.
