Recipes

Grilled Turkey Reuben Wraps

Recipe by Deanna Segrave-Daly, RD, LDN

Serves

8

Prep Time

10 min

Cook time

25 min

Made with

Crispy Sauerkraut, 27 oz. Jumbo-Can

Crispy Sauerkraut, 27 oz. Jumbo-Can
Where To Buy

Ingredients

  • 1/2 cup ketchup

  • 2 tablespoons plain Greek yogurt (or sour cream)

  • 2 tablespoons mayonnaise

  • 1/4 cup minced red bell pepper

  • 1/4 cup minced onion

  • 8 burrito-size wheat tortillas

  • 1 pound (16 oz.) deli turkey slices

  • 8 slices Swiss cheese

  • 1 can (27 oz.) Libby's Jumbo-Can Crispy Sauerkraut, drained well

Instructions

1. In small bowl, whisk together ketchup, yogurt, mayonnaise, red pepper and onion.

2. Spread 2 tablespoons of dressing down middle of one tortilla. Add 2 ounces of turkey and 1 cheese slice. Top with 1/3-cup sauerkraut. Carefully wrap tortilla by folding bottom over ingredients and both sides in, then roll up like a burrito. Repeat with remaining ingredients to make 8 wraps total.

3. Coat grill pan or skillet with cooking spray and heat over medium. Add two wraps, seam side down, and place a plate or another skillet on top for added weight. Grill 3 minutes and then flip and replace plate. Grill an additional 2–3 minutes. Repeat with remaining wraps. Serve warm.