Eat Well
Winter Warm Up: Stick-To-Your-Ribs Recipes
Dec 08, 2015
Bitter. Glacial. Biting. Mind-numbing. There are many ways to describe the dead of winter, and comfortable isn’t one of them. We’re talking about those days when the cold cuts through even your thickest of layers, lingering in your bones long after you come inside. An evening by the fireplace can certainly toast you up, but the best antidote is often a belly-warming meal. We’ve pulled together three of Libby’s heartiest recipes to help in these most frigid of times. Read on and stay warm, friends.
Hot-Off-The-Griddle Corn Cakes
Begin your day feeling as snug as a bug in a rug with these Hot-Off-The-Griddle Corn Cakes, featuring Libby’s® Whole Kernel Sweet Corn. They’re filling, flavorful and especially tasty when paired with a steaming mug of tea or coffee.
Vegetables Au Gratin
Add warmth to the dinner table with these cheese-laden Vegetables Au Gratin. They’re fortified with a hearty trio of Libby’s® Vegetables (Sliced White Potatoes, Cut Green Beans and Mixed Vegetables) and can be enjoyed as a gut-filling main course or a steamy supporting side.
Spicy Buffalo Chicken Stew
This Spicy Buffalo Chicken Stew brings the heat in more ways than one. Libby’s® Whole Kernel Sweet Corn and Sliced Carrots combine with chopped chicken for a soul-warming base, and the buffalo hot sauce packs enough spice to warm your body from head to toe.