Need something spooky to eat while you bunker down? Use the whole zombie and spice up dinner time. The kids will love it.

[4 Servings | 5 Minute Prep Time | 10 Minute Cook Time]


1. In skillet over medium heat, add butter and cream cheese. Stir until melted, about 1-2 minutes. 2. Add corn, bell pepper, serrano pepper, chili powder and paprika. Stir then cook 2 minutes until heated through. Add cheese and stir until melted, about 1-2 minutes more. 3. Spoon back into cups and serve.  


  • 1 tablespoon butter
  • 4 ounces cream cheese
  • 4 vegetable cups (4 oz.) Libby's Whole Kernel Sweet Corn, drained
  • 1/3 cup diced red bell pepper
  • 1 small serrano pepper, seeded and diced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/2 cup shredded cheddar cheese