Ingredients
1 cup orzo pasta, cooked according to package
1 cup cherry tomatoes, halved
1 cup cup mozzarella balls (ciliegine), drained
large handful fresh basil, julienned
1/4 cup balsamic vinegar
1/8 cup extra virgin olive oil
3 tablespoons honey
1/2 teaspoon Dijon mustard
salt and pepper to taste
Instructions
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Cook orzo pasta according to package. When cooked, rinse pasta with cold water to prevent clumping.
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While pasta is cooking whisk together ingredients for dressing and set aside.
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When ready to serve, assemble salad with orzo, tomatoes, mozzarella, basil and desired amount of dressing.
Salad may be stored in the refrigerator in a sealed container for up to 5 days. -
Pair with Libby's Cut Green Beans.