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Vegging Out

More and more of us are realizing the benefits of a vegetarian diet, even if it’s just eliminating meat on Mondays!  Creating satisfying, balanced meatless meals that please the whole family might sound impossible, but here are some tips and recipes to ensure your vegetarian night still packs a protein punch and burst of flavor.

Skip the Beef, Not the Burger

Beans are a staple protein for vegetarians, and they are a smart substitute for beef in burgers.  To avoid bland veggie burgers, add flavorful ingredients into the burger mixture and top with zesty condiments. Check out these hearty Mexican-style Veggie Burgers made with Libby’s® Organic Pinto Beans and Libby’s® Whole Kernel Sweet Corn and garnished with a fresh salsa with a kick. Your carnivores won’t even miss the meat!

Fill Up on Soup & Salad

Hearty soups and crisp salads are a mainstay in vegetarian diets. Plus it’s a quick, easy dinner to prepare that provides a satisfying balance of warmth and freshness. And the combinations are endless, so get creative pairing various soups with salads. We like how the sweet hint in this Carrot Coconut Soup complements the zing in this Summer Garbanzo Bean Salad.

Breakfast for Dinner

Eggs and potatoes are a perfect substitute for the protein and heartiness that we get from eating meat.  Besides, what’s more fun than breakfast for dinner!  Libby’s® Sweet Peas and Sliced White Potatoes are the heroes in this Frittata that can be whipped up in about 20-25 minutes beginning to end!

What do you serve on Meatless Mondays? Leave a comment on our Facebook page to let us know!

Be the Boss of Your Holiday Buffet

Hosting friends and family is what the holiday season is all about, but entertaining can create some chaos. Grab your holiday party by the reins by serving a holiday buffet that’s easy to prepare and pleases everyone from the foodie to the health nut. Here are a few tips to help you deliver a bountiful buffet and still enjoy the most wonderful time of the year.

Warm Up with Winter Soup

The best friend for a holiday host is a slow cooker. This Butternut Squash Soup with Maple Roasted Garbanzo Beans takes up to six hours to cook, which gives you plenty of time to tend to other party preparations. For even greater ease, serve the soup in the slow cooker so it stays warm while your guests serve themselves!

Brighten Your Buffet

Serve a colorful and healthy salad, like our Carrot and Beet Salad, and skip the worry about keeping your dishes warm during your holiday soiree. Remember to serve the dressing on the side in a decorative carafe so the lettuce stays fresh and crisp.

Treat Guests with Bite Sized Treasures

We all indulge in our favorite holiday desserts, but the abundance of sweets makes it easy to over-do it. Serve extra-small desserts like mini cookies, tarts, and cupcakes, or Carrot Cake Bites, so guests can try multiple items and enjoy the right-sized portions guilt free.

We hope these tips help you be the boss of your buffet this holiday season! Let us know how you prepare for a large crowd during the holidays in the comments.