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food bloggers

Food Blogger Picks for Holiday Feasting

Happy December! You survived Thanksgiving and the resulting turkey-induced lethargy. Now it’s time to make room in your refrigerator—and your belly—for more holiday delights. We’ve rounded up four food blogger recipes that fit the bill for festive entertaining. Bonus: they all feature the wholesome, nutritious goodness of Libby’s® Vegetables, so you can make it through this second round of feasting food coma-free. 

Carrot Soup Shooters

 

Lisa of Snappy Gourmet is the mastermind behind these Cinnamon Carrot Soup Shooters with Maple Glazed Bacon. It’s the type of recipe that sounds—and looks—impressively complicated, but in reality takes less than 30 minutes to pull together. The presentation is where things get fancy: homemade carrot soup (made with Libby’s® Sliced Carrots) is served in a shot glass and topped with crispy, sweet bacon.

Sweet Pea Casserole

 

Tiffany over at Eat At Home perfected the creamy-crunchy combination in this Creamed Sweet Pea Casserole. The recipe coats Libby’s® Sweet Peas in a special homemade sauce and sprinkles the mixture with French fried onions. 

Skillet Corn Bread

 

Jen and Sia, the duo that runs Thrifty Northwest Mom, concocted this Old Fashioned Skillet Corn Bread. It’s made with Libby’s® Whole Kernel Sweet Corn and tastes just like that bread your grandmother used to make: sweet, moist and perfectly crispy on top.   

Green Bean Casserole Tartlets

 

We have Becky at The Two Bite Club to thank for these Green Bean Casserole Tartlets made with Libby’s® Cut Green Beans. It’s an adorable and tasty twist on an old holiday favorite.  

See Who Is Talking about Libby’s

 

No matter what the occasion, Libby’s® Vegetables give busy families new options for delivering delicious, nutritious meals without breaking the bank. Here are some recent blog posts that share the convenience and taste families have come to expect from the Libby’s brand.

 

 

Snappy Gourmet

Master entertainer, Lisa from Snappy Gourmet enjoys easy appetizers that require minimal work but still bring the taste that her guests have come to expect. Her original recipe for Corn & Crab Salad Tortilla Cups is extra flavorful and can be whipped up for the last-minute opportunity to host friends and family. 

Eat At Home

Eat at Home Blogger Tiffany often relies on canned vegetables to complete her meals with satisfyingly simple side dishes. As a big fan of Libby’s® Sweet Peas, she dressed up her usual go-to vegetable choice with a tasty twist in her recipe for Lemon Pepper Parmesan Peas.    

Additionally, Better in Bulk, This Mama Loves, Two Bite Club and Koupon Karen got in on the Libby’s fun, blogging about the convenience and delicious taste of Libby’s® Vegetable Cups. Focused on all five flavor varieties, these bloggers shared their appreciation for ease and convenience of the perfectly portioned vegetable cups. Better in Bulk, This Mama Loves and Two Bite Club even posted recipes for their own tasty dishes using Libby’s® Sweet Peas, Diced Carrots, Sweet Corn, Cut Green Bean and Peas and Carrots vegetables cups.