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Beet & Bean Salad Crostini

Fall Fest: Making the Most out of This Season’s Harvest

It’s officially fall time – the air is crisp, party stores are flooded with children purchasing their favorite Halloween costumes, fall foliage sprinkles the sidewalks, and the smell of apples and pumpkin spice fill the air. Fall brings lots of joy, and we’re excited to get back to the kitchen this season and spend time simmering stews, warming soups, baking, and indulging in other forms of cooking to help us get cozy as the temperatures drop. Plan your perfect fall menu with these decadent autumn recipes that showcase the season’s best flavors.

Carrot Craze

Roasted Carrot & Apple Soup


One of our favorite fall vegetables? Carrots! These sweet-yet-earthy tasting root veggies make a versatile addition to any recipe and are chock-full of good-for-you nutrients, including vitamins A, C, K and B8 along with folate, potassium, iron, copper, and manganese. Turn up the oven for this fragrant and delectable Roasted Carrot & Apple Soup. Enjoy as a starter course or a stick-to-your-ribs lunch. 

Beet it Up

Beet & Bean Salad Crostini

This fall, give beets a chance to show off their full nobility with two beet-centric recipes. This Beet & Bean Salad Crostini is the perfect, no-fuss appetizer or hunger-quashing afternoon snack. Craving something doubly sweet and savory to indulge in? Jazz up the classic beet and brie pairing with this party-ready recipe for Pastry Wrapped Roasted Beets and Brie

Spice up a Classic

Creamy Potato and Tuna Bake

Potatoes are a steadfast staple in a wide range of cuisines, and there are many ways to serve them – whether it’s roasted, baked, fried, or mashed. Dress up your classic potato dish with this Creamy Potato and Tuna Bake, made with Libby’s® Sliced White Potatoes and Sweet Peas. It’s a satisfying entrée that will banish the autumn chill and bring comfort and warmth straight to your dinner table.


Heart Beet-Worthy Recipes

This Valentine’s Day, give your sweetheart the gift of good health with an alternative red treat: beets. These earthy-flavored vegetables are nutritional powerhouses, packed with immune-boosting vitamin C, gut-friendly fiber and essential minerals like potassium and manganese. What’s more, regular consumption of beets has been linked to lowered blood pressure and even decreased risk of heart disease and some cancers. Check out the below beet-centric recipes as you prep for a romantic feast on February 14—these super-veggies are the ultimate key to a happy, healthy heart.

Beet ‘n Greet

Baby toast + beet salad + creamy cheese = bite-sized culinary bliss. Begin your Valentine’s meal with these Beet & Bean Salad Crostini. They’re light yet flavorful, quick to pull together and pair exceptionally well with a bottle of bubbly.

Lettuce Feast on Beets

Continue your beet-tastic evening with this Carrot & Beet Salad. It stars Libby’s® Sliced Beets and Sliced Carrots alongside crunchy nuts and tangy goat cheese.

The Beet Goes On


Done with dinner and craving a sweet-yet-salty treat? We thought so. Pair this Roasted Beet Salsa with your favorite crackers and for a satisfying conclusion to your heart beet-worthy day.