Easter Sunday is a time to celebrate traditions of consuming chocolate bunnies, dyeing eggs in shades of springtime, and participating in the yearly Easter egg hunt. Most importantly, Easter is also a time to gather family and friends together over a delicious meal. Whether you are hosting a brunch or dinner, or bringing something along to a party, these recipes and tips will make for a decadent menu and your celebration memorable.
Create the Perfect Brunch
Start your Sunday off right with an Easter brunch filled with an array of menu options. Give your morning a burst of flavor by pairing together this Frittata with Peas and Potatoes and Carrot Cake Biscotti for an indulgent mix of savory and sweet. Go above and beyond and put together a show-stopping centerpiece to get your brunch hopping!
A Twist on Classic Ham
Looking for something other than the typical ham recipe to cook for Easter dinner this year? Add a little fun to your menu with these Ham and Green Bean Pot Pies made with Libby’s® Cut Green Beans and Whole Kernel Sweet Corn. These individual pies make for the perfect hors d’Oeuvres to keep the family satisfied before the main course.
Satisfy Your Sweet Tooth
We all know that the Easter Bunny is the bearer of all things sweet, but this holiday you don’t have to sacrifice your sweet cravings. Instead, create Easter baskets with more nutritious alternatives that not only the kids will love. Start with these Carrot Cake Bites that are perfect for snacking on and to keep the carrots company, grab some Libby’s® Fruit and pair with Vanilla Honey Peach Butter.