St. Patrick’s Day is all about green: green clothing, green treats, green décor. This year, make sure you’re seeing green in another place—your wallet. Cooking with Libby’s Fruits and Vegetables is a cost-friendly way to deliver tasty and wholesome bites that are also on point with the holiday’s theme. Read on for our favorite recipes that are green in more ways than one. Happy St. Patrick’s Day from our kitchen to yours!
A Bite of Delight
Hosting a St. Paddy’s potluck? These Green Bean Casserole Tartlets make a perfect party appetizer. They’re flavorful, melty and crispy, and the bite-sized portion will ignite taste buds without spoiling appetites. The everyday (read: inexpensive) ingredients also won’t spoil your budget.
Grown Up Hash
Corned beef and cabbage is a classic Irish dish that’s most often consumed on March 17. Jazz things up with this Corned Beef Hash Skillet recipe that adds Libby’s® Cut Green Beans, red-skinned potatoes and scrambled eggs to the meaty mix.
Pinching pennies and pinched for time? This Peas & Carrots Pasta is your dual solution. It’s a quick and simple dish that provides maximum flavor with minimal ingredients. Serve alongside a loaf of Irish soda bread for a leprechaun-worthy feast.