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Diced White Potatoes, 15 oz.
EXCEPTIONALLY DELICIOUS TASTE: Seasonally fresh-harvested at the peak of ripeness and then prepared just miles from where they were grown to seal in Farm Fresh Goodness. NATURAL GOODNESS: Appealingly tender, and faintly sweet white potatoes are diced for your enjoyment. CLEAN LABEL: Just potatoes, water, sea salt and calcium chloride (firming agent). That’s it! Non-GMO.…
THE LIBBY’S COOKING CHALLENGE CONTEST
Official Rules NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT IMPROVE YOUR CHANCES OF WINNING. Contest may only be entered in or from the 50 United States and the District of Columbia and entries originating from any other jurisdiction are not eligible for entry. This Contest is governed exclusively by the laws…
Quinoa Taco Bowl
This hearty quinoa bowl is a perfect blend of flavors and textures, starting with a base of fluffy quinoa cooked with taco seasoning. Sautéed Libby’s Whole Kernel Sweet Corn and bell peppers add a smoky sweetness, while your choice of ground protein, black beans, and fresh tomatoes bring savory richness. Topped with shredded Mexican cheese,…
Pea Pasta with Parmesan
This light and refreshing pasta dish is a perfect balance of flavors, featuring a creamy pea sauce made with Libby’s Sweet Peas, fresh basil, and lemon juice. The pasta is cooked al dente and tossed in the vibrant sauce, which is blended with sautéed garlic, olive oil, and a touch of red pepper flakes for…
Green Bean Frittata
This savory egg dish is a delicious and nutritious option for any meal, combining the rich flavors of sautéed onions and garlic with the creamy texture of cottage cheese, heavy cream, and parmesan. The addition of Libby’s Cut Green Beans brings a delightful crunch and a boost of freshness to the dish. Baked to perfection,…
Carrot Cake French Toast Bake
This decadent Carrot Cake French Toast Bake combines the warm, comforting flavors of a classic dessert with the ease of a make-ahead breakfast. Sourdough bread cubes are soaked in a rich custard made with Libby’s Sliced Carrots, blended with milk for a smooth, creamy base. The custard is enhanced with brown sugar, maple syrup, vanilla,…
Pea Pesto Flatbreads
This fresh and vibrant flatbread recipe is perfect for a quick and flavorful meal. The base is a homemade pesto made with Libby’s Sweet Peas, basil, parmesan cheese, pine nuts, garlic, and a hint of lemon, blended to a smooth, savory spread. This pea pesto is generously spread over flatbreads, then topped with creamy slices…