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By: Dan Whalen @tfimb The best thing since sliced bread just might be this beet ice cream with a creamy ricotta cheesecake swirl. Sweet, delicious and refreshing – who says dessert can’t have vegetables? That’s SO nineties.

By: Andrea Bradshaw, @TheBradshawBunch Give the classic egg salad a twist with taste of summer. This delicious dish highlights the sweet flavor of our peas, with eggs and a creamy base that are *chef’s kiss*. Perfect served up with sandwiches at a picnic or at your next block party alongside hot dogs and hamburgers.

By: Vicky Pham @em_vickypham Succotash is an all-American crowd pleaser – and we’ve got two ways you can make this quick and easy dish the star of your next summer BBQ. Whether you lean towards the classic side, or a vegetarian dip is more your style – we’ve got you covered!